taking on Boeuf Bourguignon

I was craving this while it rained in NYC...
ad could not find it any where...
So I settled for Les Halles Coq au Vin and Filet de boeuf béarnaise

So Today before I went to the market and I searched around for some other folks playing around with this dish...

First I am going to try this... Both have great downloads of the recipes, and charts, tips and such!

Julia Child's Recipe from her publisher...

Then invite some friends over and do this.

kitchenmusings's blog on Thomas Keller's dish


AS I get into it I will let you know how it goes...